Pesto Pizza

Ingredients

• 1 (12 inch) pre-baked pizza crust
• ½ cup pesto
• 1 ripe tomato, chopped
• ½ cup green bell pepper, chopped
• 1 (2 ounce) can chopped black olives, drained
• ½ small red onion, chopped
• 1 (4 ounce) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese

1. Step

Preheat oven to 450 degrees F (230 degrees C).

2. Step

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

3. Step

Bake for 8 to 10 minutes, or until cheese is melted and browned.